The right amount of everything- crispiness, sweetness, tartness. So good!
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they are a cross between Golden delicious and Kidd’s Orange Red. They have a creamy yellow colour, mild and sweet taste. These types of apples have a flavor which is more than Golden Delicious although can be a bit tasteless when baked.
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great flavor but too much turgor pressure
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this is a favorite type for the Americans it has a sweet-tart crisp, with a thick bitter skin and strong flavor. This type can be eaten raw, though unsuitable for baking.
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good for pies but that's about it
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