st. louis-style pizza
SCORE 4
TOP COMMENT
"Built on an unleavened, cracker-like thin crust that holds up to heavy toppings. Topped with a sweet tomato sauce, Provel cheese (a smooth blend of cheddar, Swiss, and provolone), and cut into small squares ("party cut")."
by
Add Your: Image | Comment | Link
RANKED IN:
RANKED BY:
COMMUNITY COMMENTS