st. louis-style pizza
SCORE
4
TOP COMMENT
"Built on an unleavened, cracker-like thin crust that holds up to heavy toppings. Topped with a sweet tomato sauce, Provel cheese (a smooth blend of cheddar, Swiss, and provolone), and cut into small squares ("party cut")."
by
Add Your:
Image
|
Comment
|
Link
RANKED IN:
types of pizza
RANKED BY:
COMMUNITY COMMENTS
Please enable JavaScript to view the
comments powered by Disqus.