| They’re tart, even spicy, with a distinctive flavor and aroma of wine. Not everybody likes to eat them raw—their flavor is a bit strong for most—but those who do are passionate about them. They tend to be smaller than most apples in the supermarket, and are not as often found in typical grocery store produce sections—although they’re a good-looking apple, small and round and colored a deep, dark red. Winesaps are often used as cider apples as well as in baking and sauces. |
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