| by Michael Pollan gives a guided tour of 20th century food science, a history of “nutritionism” in America and a look at the marriage of government and the food industry. Then the book presents a commonsense shopping-and-eating guide, which like the paleo diet focuses on shopping the perimeter of the supermarket. [Kindle edition available.] He also now has a much shorter Food Rules: An Eater’s Manual. |
|
|
|
