"Tom Bergin's Tavern has the feel of a classic Dublin pub with its dim lighting, dark wood paneling and playful shamrock motif. The food here is addictive, and includes fried pickle chips, roasted red pepper bisque and a pan-roasted pork chop. No trip is complete without sampling its signature Irish coffee, a whiskey-spiked staple that the bar helped popularize nearly 80 years ago."
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